The Garasuki knife is a traditional Japanese knife and has no Western counterpart.

High-quality traditional Japanese knives for chefs. The Honesuki is a knife used to remove bones from chicken parts and other meat.

High-quality traditional Japanese knives for chefs. The Gyutou is the Japanese equivalent of the Western chef knife.

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High-quality traditional Japanese knives for chefs. The Takobiki, or octopus cutter, is a traditional Japanese knife that has its origins in Tokyo.

High-quality traditional Japanese knives for chefs. The Yanagi is a traditional Japanese knife used to cut boneless fish fillets.

Kitchen Knives Depot sells top brand kitchen knives from the best knife manufacturers around the world including global, henckels, sabatier and wusthof for ...

High-quality traditional Japanese knives for chefs. The Yo-deba is the Western version of the traditional Japanese Deba.

The Deba is a traditional Japanese style knife used for filleting fish and basic cutting of chicken, pork and beef.

The Nakiri knife is a vegetable knife, which is well suited for home use, and is the only traditional Japanese knife with a two-sided blade.